As the Lenten season approaches, Taco Cabana is set to introduce its newest culinary creation: Fish Tacos. Crafted with care, these tacos boast beer-battered Icelandic cod, topped with a zesty pepper-limón sauce, shredded lettuce, and pico de gallo. Available as individual servings, taco plates, or part of a combo, these Fish Tacos will be on offer until Easter.
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