As the Lenten season approaches, Taco Cabana is set to introduce its newest culinary creation: Fish Tacos. Crafted with care, these tacos boast beer-battered Icelandic cod, topped with a zesty pepper-limón sauce, shredded lettuce, and pico de gallo. Available as individual servings, taco plates, or part of a combo, these Fish Tacos will be on offer until Easter.
For those craving a hearty breakfast with a Mexican flair, Taco Cabana presents its all-new Chilaquiles Bowls. Featuring crispy tortilla strips crowned with scrambled eggs and a choice of ranchero or green sauces, these bowls are garnished with sour cream and sprinkled with cotija cheese. Chilaquiles Bowls will be available all day at Taco Cabana for a limited time only.
Adding a touch of innovation to the cocktail scene, Taco Cabana has collaborated with Keurig Dr Pepper to craft a Margarita infused with Big Red. Just in time for National Margarita Day on February 22, 2024, this unique concoction combines the classic flavors of Taco Cabana’s margaritas with the distinct taste of Big Red soda. Available in single servings, margarita yards, or gallon sizes, guests can also enjoy a special combo featuring two Barbacoa Tacos paired with the new margarita.
To savor these delectable treats, patrons can place orders in-restaurant, opt for online ordering for front counter and curbside pick-up, utilize the drive-thru, or conveniently place a mobile order via the MY TC! App or TacoCabana.com.
Image via Taco Cabana
