The Big Easy Gourmet Sausage Debuts At Dog Haus On October 1, 2021

Available as part of the brand’s Chef Collaboration Series, The Big Easy features a spicy creole chaurice sausage, topped with caramelized onions, pickled jalapeños, spicy brown mustard, mayo and scallions, on grilled King’s Hawaiian rolls.

Chaurice sausage, a cousin of the Spanish chorizo and native to Louisiana, boasts a robust flavor profile of fresh garlic, c…

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